Artichoke Appetizer Recipe
8 oz mayo
8 oz parmesan cheese grated
1 can chopped, drained artichokes
1 squeeze of lemon
Few shakes of garlic salt
Dash of worcestershire sauce
Mix well. Bake 350 degrees for 20 minutes
Serve with wheat thins
Recipe by Joey from Tennessee
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Thanks for the trackback. Be sure and try that appetizer for yourself!
Bobbie Anne
http://www.BlogWithMom.com