I received this recipe in my email from Jessica who lives in Ky. I haven’t had time to try it out, so test it out on your family and give it a rating for me.
Pudding Fruit Salad
- 1 large can chunk pineapple
- 11 oz. can mandarin oranges
- small jar maraschino cherries
Drain pineapple and mandarin juice and add one cup of this mixture plus
1-2T cherry juice to one 3 oz. package of regular vanilla pudding.
Cook until thick.
If you use the microwave it’s for two 2 and a half
minutes. Pour over fruit while hot. Chill thoroughly. Just before
serving, add 2 to 3 sliced bananas.