I have looked at this cookie recipe a few times and spoke to Sadie from RandomosityBlog.com about them. She said these Reesedoodles are great and only take 15 minutes.
- Ingredients: Reese’s Miniatures, cookie dough of your choice, and a mini cupcake tin.
- Break apart the mini cookies (or if you have the dough that only makes 12, break them apart and then break them in half).
- This package said to bake the cookies for 14-18 minutes. I baked them for 10. You want the cookies to be not quite done when you take them out, so subtract 4-5 minutes off the baking time. While they are baking, peel 24 Reese’s cups.
This package said to bake the cookies for 14-18 minutes. I baked them for 10. You want the cookies to be not quite done when you take them out, so subtract 4-5 minutes off the baking time. While they are baking, peel 24 Reese’s cups.
After the cookies are out of the oven, press the Reese’s in the center of them.
The Reesedoodles will fall apart if taken out of the tin before cooling off. If you can’t wait until they are cool, feel free to put them in the fridge to coo them off quicker
Thanks for sharing my recipe! This is one of my favs!
You\’re welcome, I shared the marshmallow brownies too!