Family Lasagna Recipe

Family Lasagna Recipe

  • 1 pound ground beef
  • 3 eggs
  • 1 small carton of cottage cheese (My family likes small curd)
  •  1mozzerella cheese package
  • 1/2 cup grated Parmesan Cheese
  • 1 jar Ragu spaghetti sauce (Larger size so you don’t run out)
  • 15 Lasagna noodles (You only use 12, but cook a few extra just in case they break while cooking)

Brown hamburger meat and set aside.

Beat eggs and add cheese mixture to eggs and set aside.

Boil noodles, about 15 min. till done and rinse with cold water.

Grease 9 X 13 pan.  Layer noodles, ragu and beef mixture, egg mixture and repeat.

Sprinkle top with Parmesan cheese when all layers are in the pan.



Bake 350 for 40 minutes.  Let it set while covered with foil for 15 minutes after taking it out of the oven before serving.


3 thoughts on “Family Lasagna Recipe”

    1. This is the only Lasagna recipe I\’ve ever used. I have tried using 2 eggs instead of 3 and couldn\’t tell the difference between the 2 dishes. Everyone at the house likes it, but next time I don\’t have any eggs in the house, I\’ll try it without them instead of making a run to the grocery.

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