Low Fat Chips Ahoy Pudding Dessert Recipe

When I first started Weight Watchers, I met Phyllis online and we became great friends through swapping low fat recipes.  She knew how much I loved sweets so she sent me the following recipe. It’s easy to make and tastes great!

Chips Ahoy Pudding Dessert

  • 18 reduced fat Chips Ahoy cookies
  • 2 cups skim milk
  • 8 oz low fat Cool Whip topping
  • 1 small box fat free,  sugar free instant chocolate pudding mix

Dip 9 cookies in some milk – in addition to your 2 cups of milk in the recipe – until all cookies are completely wet

Arrange the wet cookies in the bottom of an 8 X 8 pan

Place half of the cool whip on top of the cookies

Use the 2 cups of milk to make the pudding and place on top of the cool whip layer

Dip remaining 9 cookies in  milk and layer on top of the pudding

Use remaining cool whip on top

Refrigerate for at least 2 hours.  It is best if it stays in the fridge for a whole day before you eat it if you can wait that long!


Bobbie Anne


2 thoughts on “Low Fat Chips Ahoy Pudding Dessert Recipe”

Comments are closed.

Scroll to Top