When I first started Weight Watchers, I met Phyllis online and we became great friends through swapping low fat recipes. She knew how much I loved sweets so she sent me the following recipe. It’s easy to make and tastes great!
Chips Ahoy Pudding Dessert
- 18 reduced fat Chips Ahoy cookies
- 2 cups skim milk
- 8 oz low fat Cool Whip topping
- 1 small box fat free, sugar free instant chocolate pudding mix
Dip 9 cookies in some milk – in addition to your 2 cups of milk in the recipe – until all cookies are completely wet
Arrange the wet cookies in the bottom of an 8 X 8 pan
Place half of the cool whip on top of the cookies
Use the 2 cups of milk to make the pudding and place on top of the cool whip layer
Dip remaining 9 cookies in milk and layer on top of the pudding
Use remaining cool whip on top
Refrigerate for at least 2 hours. It is best if it stays in the fridge for a whole day before you eat it if you can wait that long!