You don’t have to be watching your weight to eat this one!
- 1 Box Devil Food Cake Mix
- 1 Small Box Sugar Free Chocolate Pudding
- 1 Small Box Sugar Free Vanilla Pudding
- 1 Cup Egg Substitute or Egg Whites
- 1 1/2 Cup Water
- 1 Cup Applesauce
- 1/2 Cup Chocolate Chips
Mix & pour mixture into bundt pan and bake at 350 for 45-50 minutes.
Dab of fat free cool whip is great on top!
See what one wife says she would change about her wedding if she could do it all over again: Wedding “Do-Over”
2 thoughts on “Triple Chocolate Bundt Cake Recipe – Low Fat Version”
I love these cute little bundt cakes! It looks terrific and delicious. Thanks for a great recipe! 🙂
It IS delicious – you\’ve got to try it!
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