I went to a friend’s house and tasted this cheese dip and had to the recipe. If you’re having a get together or just want to try something new, you can find the recipe below.
- 2 cans mushroom soup
- 2 cans diced rotel
- 2 diced jalapeno peppers (Add these to taste, you may not want this many…..HOT)
- 3 cups mozzarella cheese
- 3 cups cheddar cheese
- 1 pound cooked ground beef
Cook first three ingredients on the stove and add a pound of cooked ground beef and stir. Place this mixture in a casserole dish and add in your cheeses and stir. Cook at 350 degrees until the dish bubbles, which should be around 15-20 minutes depending on your oven.
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