Blackberry cobbler is one of my holiday favorites!
Easy Pie Crust:
- 2 1/4 Cup flour
- 1 teaspoon salt
- 3/4 Cup crisco plus 2 Tablespoons
Cut Crisco into the flour mixture then add 1/3 cup plus 2 Tablespoons COLD water Roll out 1/2 of the dough for making the bottom crust in a 9 X 13. Lightly flour the bottom crust.
- 1 Quart fresh blackberries
- 1 Stick of butter
- 2 Cups sugar
Add a quart of fresh blackberries with 2 cups sugar in the bottom of the pan on top of the crust. (*Triple Crown Blackberries are the best) Dab a stick of butter on top of the blackberries and add the top crust and sprinkle sugar on top. Bake at 400 degrees for about an hour.