Homemade Blackberry Cobbler Recipe

Blackberry cobbler is one of my holiday favorites!

Easy Pie Crust:

  • 2 1/4 Cup flour
  • 1 teaspoon salt
  • 3/4 Cup crisco plus 2 Tablespoons

Cut Crisco into the flour mixture then add 1/3 cup plus 2 Tablespoons COLD water Roll out 1/2 of the dough for making the bottom crust in a 9 X 13.  Lightly flour the bottom crust.

Filling Ingredients:

  • 1 Quart fresh blackberries
  • 1 Stick of butter
  • 2 Cups sugar

Add a quart of fresh blackberries with 2 cups sugar in the bottom of the pan on top of the crust. (*Triple Crown Blackberries are the best) Dab a stick of  butter on top of the blackberries and add the top crust and sprinkle sugar on top.  Bake at 400 degrees for about an hour.

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