Breakfast Casserole Recipe…MMMmmm


Egg and Artichoke Casserole

This egg and artichoke casserole comes in handy when you have a larger group of people to feed.  It can also be made the night before and heated up when you need it.

You will need the following ingredients:

  • 4 eggs
  • 1 lb. cooked and drained sausage
  • 6 slices of white bread, cut in cubes after you have removed the crusts
  •  2 cups of milk
  • 1 cup of grated cheddar cheese
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1 can of artichokes, quartered
  • sun dried tomatoes (optional)

Recipe Directions: 
1. Pre-heat your oven to 350 degrees.
2. Combine eggs, milk, mustard, salt, and cheese in a mixing bowl.
3. Spread cubed bread evenly in a 9×13 baking pan.
4. Add the liquid mixture.
5. Add sausage and artichokes ( optional: add tomatoes)
6. Bake at 350 degrees for 45 minutes to 1 hour.  You will need to cook this casserole until the egg mixture is no longer runny.

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