I never thought that I could make boiled shrimp, but once I tried it after talking to a friend, it is as easy as 1,2,3. All you need is frozen, deveined, easy peel shrimp, water and Tony Chacheres seasoning as pictured above.
Boil your water, sprinkle the seasoning into the water and drop your frozen shrimp in. I counted while I sprinkled my seasoning and it was about 7 seconds. Once you make this, you will be able to decide whether you would like to use more or less seasoning in your shrimp. Once the water boils again after adding the frozen shrimp, set the timer for 6 minutes and that’s it!
Here’s what you get once it has boiled for 6 minutes in your seasoning. You can do this with shrimp that has already been peeled, but I believe the peel holds the flavor in while it cooks.
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