Twice Baked Potatoes Recipe
Recipe For Twice Baked Potatoes For Two People Ingredients: Twice Baked Potatoes Two large potatoes 8 ounces sour cream One cup shredded cheddar cheese Four bacon slices, cooked crisp and crumbled One stick margarine Salt, pepper, garlic powder to taste Directions: Bake potatoes for two hours at 375 degrees until very tender. Cut top off